Christmas festivities in a glass

NEW DELHI:

Pernod Ricard has curated the finest cocktail recipes to pair with Christmas festivities this season! Whether your choice of spirit is vodka, whiskey or gin, there's a Christmas twist to add to all the cheer and keep you warm in cooler climate or glam on sandy shores.

RASPBERRY COLLINS

odka based

Spirit: Absolute

INGREDIENTS

1? Parts Absolut Raspberri | ? Part Simple Syrup | ? Part Lemon Juice | ? Part Black Raspberry Liqueur | Soda Water | 5 Whole Raspberries | Ice Cubes

HOW TO MIX

- Fill a highball glass with ice cubes. Add Absolut Raspberry, simple syrup, lemon juice and black raspberry liqueur. Top up with soda water. Garnish with raspberries



PEGU CLUB

Gin Based

Spirit: Monkey47

INGREDIENTS

4 cl Monkey 47 Schwarzwald Dry Gin | 1 cl Orange Curacao | 1 tsp. lime juice | 1 dash of Angostura bitters Orange bitters

HOW TO MIX

- Add 4 cl Monkey 47 Schwarzwald Dry Gin, 1 cl Orange Curacao, 1 tsp. lime juice, 1 dash of Angostura bitters and a dash of orange bitters to a shaker with ice cubes, shake vigorously for half a minute and pour into a chilled coupette



COCKTAIL- HOT TODDY

Whisky Based

Spirit: Jameson

INGREDIENTS

45 ml Jameson Irish Whiskey | 30 ml black tea |30 ml apple juice |30 ml water |1-2 tsp honey | 1 inch cinnamon stick |1 star anise| 3 cloves | 1 pinch ground nutmeg |1 slice lemon

HOW TO MIX

- Heat all the ingredients, except the whiskey in a pot for a few minutes. Pour into a mug/ cup and stir in the whiskey. Serve hot


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